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Superfood Cinnamon Chocolate Almond Mylk

Regular price $9.75 USD
Regular price Sale price $9.75 USD
Sale Sold out

Ingredients: Organic raw almonds, organic raw Peruvian cacao, organic Ceylon cinnamon, organic vanilla, organic cane sugar, sea salt, distilled water

Size: 12 oz. 

This is no ordinary chocolate milk. Made with organic raw almonds, raw Peruvian cacao, and a touch of Ceylon cinnamon, this is a premium superfood chocolate beverage that delivers vitamins, minerals, and antioxidant flavonoids.

Raw Cacao has the highest magnesium and antioxidant content on the planet - far more than blueberries, red wine, black or green tea. Unlike heat processed cocoa powder which has most of the nutrition zapped out of it, raw cacao is made by cold-pressing unroasted cocoa beans to retain it's nutritional content.   

Ceylon Cinnamon is "true cinnamon," the purest type of cinnamon. Most commercial cinnamon is Cassia cinnamon, which has much less flavor and nutritional benefits.   

Almond Mylk is naturally rich in several vitamins and minerals, especially vitamin E, and ours is made from true raw, unpasteurized almonds to ensure maximum nutrition. 

FAQ's

What's the shelf life?

The fresh, unpasteurized juice that we make has a 4-5 day shelf life, stored properly. We date mark your juice with this "drink by" date on the cap. We recommend freezing any juice that you will not consume by the "drink by" date as soon as possible, then thaw overnight in the refrigerator when you are ready to enjoy it. Freezing does an excellent job of retaining vitamins, minerals, phytochemicals and live enzymes. (Never use heat to thaw your raw juice.)

How is my order delivered?

We pack your juice into coolers to maintain proper temperature and deliver it ourselves. You'll receive a text message when we are on our way. If you are not home, just leave a cooler on the porch in the shade with an ice pack, and we will place your order in the cooler.

Is juice healthy?

In a 2017 meta-analysis of 95 studies, researchers concluded that 10 servings of fruits and vegetables per day are needed for maximum protection from heart disease, cardiovascular disease, stroke, type 2 diabetes, cancer and premature death. That's 1.75 lbs of produce!


Juicing making makes it easy
to get your fruits and veggies in. In the juicing process, the plant cell walls are broken open and the nutrition is liberated, making the vitamins, minerals and phytochemicals more absorbable by your body. By removing the insoluble fiber, you concentrate the nutrition of all those fruits and vegetables into one delicious, drinkable beverage. The soluble fiber remains in the juice, so you still get all the cholesterol lowering, blood sugar regulating, and weight loss benefits of soluble fiber.

Most people can safely consume fresh, unpasteurized juice. If you have a particular health concern, please consult your doctor.