Cloud 9 Almond Mylk
Ingredients: Organic raw almonds, organic cane sugar, organic blue spirulina*, organic vanilla, sea salt, distilled water
Pillowy soft as a cloud, and sweet like a daydream, this almond mylk is a heavenly addition to your day. Almond milk is naturally rich in several vitamins and minerals, especially vitamin E.
- Vitamin E is a powerful antioxidant that may help protect against heart disease and cancer and benefits bone and eye health
- Naturally lactose free
- Promotes healthy skin
- Supports a healthy heart
- Promotes good sleep
Size: 12 oz.
*NOTE: Individuals with a seafood, shellfish or iodine allergy should avoid spirulina, a blue-green algae.
Spirulina is a blue-green algae that may be one of the most nutrient-dense foods on our planet. Studies show that spirulina can lower triglycerides and LDL cholesterol while raising “good” HDL cholesterol and protects LDL from oxidation. Spirulina may reduce blood pressure, improve allergic rhinitis symptoms, protect against anemia, and improve muscle strength and endurance.
What's the shelf life?
The fresh, unpasteurized juice that we make has a 4-5 day shelf life, stored properly. We date mark your juice with this "drink by" date on the cap. We recommend freezing any juice that you will not consume by the "drink by" date as soon as possible, then thaw overnight in the refrigerator when you are ready to enjoy it. Freezing does an excellent job of retaining vitamins, minerals, phytochemicals and live enzymes. (Never use heat to thaw your raw juice.)
How is my order delivered?
We pack your juice into coolers to maintain proper temperature and deliver it ourselves. You'll receive a text message when we are on our way. If you are not home, just leave a cooler on the porch in the shade with an ice pack, and we will place your order in the cooler.
Is juice healthy?
In a 2017 meta-analysis of 95 studies, researchers concluded that 10 servings of fruits and vegetables per day are needed for maximum protection from heart disease, cardiovascular disease, stroke, type 2 diabetes, cancer and premature death. That's 1.75 lbs of produce!
Juicing making makes it easy to get your fruits and veggies in. In the juicing process, the plant cell walls are broken open and the nutrition is liberated, making the vitamins, minerals and phytochemicals more absorbable by your body. By removing the insoluble fiber, you concentrate the nutrition of all those fruits and vegetables into one delicious, drinkable beverage. The soluble fiber remains in the juice, so you still get all the cholesterol lowering, blood sugar regulating, and weight loss benefits of soluble fiber.
Most people can safely consume fresh, unpasteurized juice. If you have a particular health concern, please consult your doctor.